Oh my God! I would have never thought in a million years that I would be eating, let alone cooking lamb at home, but I can say it is by far one of the best dishes I have ever tried to make. The picture does not even do it justice. I made this today for dinner and I can tell you it felt like it took forever to make. I am not the most patient person in the world but I had to keep it together in order to pull off this extraordinary endeavor (for me anyways). After 4 hours, yes people – 4 HOURS of patience and cooking I was able to discover the beauty of braising lamb shanks and can I tell you it was awesome. I also made fried cheesy polenta that completely compliments the dish.
This is a 10/10 for me. The task seemed daunting but I did it step by step and I am proud of the outcome. So ask yourself this, why you would pay 40-50 bucks in a restaurant for a dish you can make at home. With patience and a little know how (good old internet) you will be able to whip up dishes that you will absolutely love, plus the fact that you get to control what goes in to your dishes is an added bonus. Happy Cooking!
This meal can be made at home for a quarter of the price you would pay in a restaurant. Just remember you will be rewarded...Tender and Delicious!
1 comment:
just when i thought that i couldn't love you even more, you went ahead and cooked something like this............. SOOOOO DELICIOUS!!!!
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